Valdepeñas is the oldest and most prestigious of the 9 wine regions of Castilla-La Mancha. The region is famous for its ancient winemaking history dating back to Roman conquests. The words wine and Valdepeñas have been synonymous since time immemorial. Spaniards themselves call Valdepeñas the city of wine.
When Spaniards living in the central part of the country order "a glass of Valdepeñas" in a cozy restaurant, they mean an affordable, quality red wine they are used to.
Red wines from the Valdepeñas region are among the most traditional Spanish wines and are often mentioned in many literary works.
Valdepeñas also produces excellent white wines, especially from Verdejo and Macabeo grapes, distinguished by expressive fruity aroma.
If you want to get closer to the history and culture of Spain, you should try wines from the Valdepeñas region.
| Varietal wines | Description |
|---|---|
| Plata Airen | White wine, 100% Airen grapes. Recommended with all types of fish and seafood. Serving temperature: 6-9 0C |
| Plata Verdejo | White wine. Grape variety Garnacha-Cabernet Sauvignon. Recommended with pasta and rice dishes, white meat, fish, and seafood. Serving temperature: 8-10 0C |
| Plata Rosado | Rose wine, 100% Verdejo grapes. Recommended with all types of fish and seafood. Serving temperature: 6-9 0C |
| Plato Temporanillo | Dry red wine, 100% Tempranillo grapes. Aroma of red fruits. Recommended with all kinds of meat, fish, and rice. Serving temperature: 14-16 0C |
| Plata Garnacha | Dry red wine, 100% Garnacha grapes. Aroma of red fruits. Recommended with all kinds of meat and cheese. Serving temperature: 14-16 0C |
| Plata Cabernet Sauvignon | Dry red wine, 100% Cabernet Sauvignon grapes. Aroma of wild fruits. Recommended with all kinds of meat, rice, and cheese. Serving temperature: 14-16 0C |
| Plata Merlot | Dry red wine, 100% Merlot grapes. Aroma of wild fruits. Recommended with all types of meat, rice, and cheese. Serving temperature: 14-16 0C |
| Plata Syrah | Dry red wine, 100% Syrah grapes. Aroma of wild fruits. Recommended with all types of meat and cheese. Serving temperature: 14-16 0C |
| Plata Crianza | Cherry-red wine with a bright ruby shade. Aroma of cherry and blackberry with hints of cocoa and vanilla characteristic of barrel aging. The wine is aged in oak barrels for 8 months and finishes maturing in bottles. It has a long aftertaste. Recommended with semi-hard cheeses, pates, and meat. Serving temperature: 18 0C |
| Plata Reserva | Grape variety: 100% Tempranillo. Cherry-red wine with a rich ruby shade. Aged in oak barrels for 14 months and finishes maturing in bottles. It has a long aftertaste. Recommended with semi-hard cheeses, pates, and meat. Serving temperature: 18 0C |
| Plata Gran Reserva | Grape variety: 100% Tempranillo. Harvest 2010. Cherry-red wine with a rich ruby shade. Aged in oak barrels for 24 months and finishes maturing in bottles for 36 months. Aroma is complex, subtle, and elegant. It has a long aftertaste. Recommended with semi-hard cheeses, pates, and meat. Serving temperature: 16-18 0C |
| Trebole Blanco | Muscat and Sauvignon Blanc grapes. Alcohol 8%. Aroma of tropical fruits (mango, passion fruit, and pineapple). Taste is fresh, silky, and fruity, with a good balance of acidity and sugar. Recommended with seafood and desserts. Serving temperature: around 4 0C |
| Trebole Tinto | Tempranillo and Garnacha grapes. Alcohol 8%. Aroma of red fruits. Taste is fresh and silky, with a good balance of acidity and sugar. Recommended with seafood and desserts. Serving temperature: around 4 0C |
| Echame un Capote | Grape variety: 100% Petit Verdot. Harvest 2011. Cherry-red wine. Cherry, blueberry, and violet aromas combined with notes of oak aging. After production, the wine is aged in oak barrels for 3 months and finishes maturing in bottles. It has a long aftertaste. Recommended with semi-hard cheeses, pates, and all types of meat. Serving temperature: 18 0C |
| Traditional wines | Description |
| Clasico Blanco | Dry white wine, 100% Airen grapes. Recommended with all types of fish, seafood, and cheeses. Serving temperature: 6-10 0C |
| Clasico Tinto | Dry red wine, 100% Tempranillo grapes. Recommended with meat, pasta, snacks, and semi-hard cheeses. Serving temperature: 6-10 0C |
| Plata Airen Semiseco | Semi-dry white wine, 100% Airen grapes. Recommended with all types of salads, pasta, and sweets. Serving temperature: 4-6 0C |
| Plata Airen Semidulce | Semi-sweet white wine, 100% Airen grapes. Recommended with all types of salads, pasta, and sweets. Serving temperature: 4-6 0C |
| Plato Temporanillo Semiseco | Semi-dry red wine, 100% Tempranillo grapes. Aroma of red fruits. Recommended with white meat seasoned with sweet and sour sauce or with Eastern cuisine. Serving temperature: 4-6 0C |
| Plato Temporanillo Semidulce | Semi-sweet red wine, 100% Tempranillo grapes. Aroma of red fruits. Recommended with white meat seasoned with sweet and sour sauce or with Eastern cuisine; also suitable with confectionery. Serving temperature: 4-6 0C |
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